Food Safety
This section contains articles that relate to businesses' responsibilities for the safe production of food. The Food Standards Scotland website, also has further information on food safety.
Guidance and Advice
- Labelling advice non-prepacked
- Labelling advice pre-packed
- Labelling of Food Sold Prepacked for Direct Sale - Guidance
- Making jam and similar products advice
- Selling Eggs from an Honesty Box
- Selling Eggs to Retailers and Caterers
- Starting up a food business from home general guidance
- Advice on home slaughter and butchery
- Advice for Honey Producers
- Cake Maker Law Advice
- Cake Maker HACCP
- Slush Iced Drinks
- Guidance for bed & breakfasts and guesthouses
Useful Links
- CookSafe Manual | Food Standards Scotland
- RetailSafe | Food Standards Scotland
- Food Handlers: Fitness to work - Best Practice Advice for Food Businesses | Food Standards Scotland
- Online Allergy Training | Food Standards Scotland
- E.coli O157 Control of Cross Contamination Guidance | Food Standards Scotland
- Food Safety Service Plan
